A series of illustrations for Sandwich City, a feature in the November 2020 issue of Chicago Magazine.
With restaurants all over town pivoting to takeout, Chicagoans are living in a golden age of the handheld. meal, whether you skew old-school (gym shoe, anyone?) or newfangled (hello, Cambodian fried chicken!). Our celebration of all things sammies is packed with recipes, chef tips, great veggie options, and much more.