A set of illustrations for Restaurant Business Magazine’s Flavors to Watch 2020 Feature.
Instagram, food festivals and TV chefs are accelerating the speed at which unique flavors and ingredients hit the mainstream. Consumers now expect operators to update menus more frequently with on-trend ideas. To keep ahead of the curve, operators have to stay on top of new flavor trends without abandoning the old.
So what flavors and ingredients will power menus in 2020 and beyond? This fourth annual data-driven report, compiled in partnership with Technomic, reveals the answers, pinpointing flavors and ingredients that are poised to pop across menus in all segments.