Molly and Kate speak with Sarah Becan about her early love for sequential storytelling and what drew her to food as a topic. Sarah takes us through her creative process; selecting recipes to illustrate and all of the considerations involved, along with all of the specs, timeline, tools and workflow that happen behind the scenes.
This week we talk with Chicago-based comics artist, illustrator, and author Sarah Becan. Her new book Let's Make Cocktails is the fourth book in the comic book cookbook Let's Make series. Sarah shares with us wisdom about disentangling the brainworms of imposter syndrome, her philosophies on translating recipes into drawings, and so much more!
She’s an author, illustrator, and artist and now she’s going to teach us how to make a cocktail for a comic book. Her new book “Let’s Make Cocktails! A Comic Book Cocktail Book” is available now. Sarah Becan joined us to share more.
In her illustrated graphic novel "Let's Make Cocktails!", Sarah Becan has collected dozens of standouts for everyone to enjoy. On Monday, April 20, Becan met with readers at Big Grove Brewery to promote her new book, the fourth in the "Let's Make" series.
Beloit Magazine: Sarah Becan is Sauceome
A portrait of an artist who moved from autobiographical comics to internationally-known illustrated cookbooks, and it happened organically.
Author Becan’s latest, ‘Let’s Make Cocktails,’ is a comic delight. She’ll appear at Bookends & Beginnings event on April 16 — and yes cocktails are planned